For a long time, I thought meal prep meant spending my entire Sunday in the kitchen–cooking full meals, washing endless dishes, and filling the fridge with containers I honestly didn’t feel excited to eat by Wednesday.
And if I’m being real… that kind of meal prep just doesn’t work for my life.
As a wife, mom, and working professional, my weekends are already full. I need a simple weekly meal prep routine that helped my week fun smoother without creating more stress before Monday even started.
This routine is flexible, realistic, and focused on saving time — not perfection. If you’ve ever felt overwhelmed by traditional meal prep advice, this is for you.
Some of the links in this post may be affiliate links. This means I may earn a small commission at no extra cost to you. I only share products I personally use and genuinely find helpful.
What “Simple Meal Prep” Actually Means to Me
When I say simple, I don’t mean prepping every single meal for the week.
For me, simple meal prep means:
- Prepping ingredients, not full meals
- Spending 30–60 minutes max
- Making weekday meals easier to assemble, not cook from scratch
- Removing decision fatigue during busy days
I don’t follow strict meal plans, and I don’t eat the same thing every day. I just make sure the basics are ready so I’m not starting from zero when hunger hits.
When I Meal Prep (Hint: It’s Not All Day Sunday)
I do not dedicate an entire day to meal prep — and I never will. Sunday’s are church days in my home and that leaves limited time for meal prepping. Many Saturday’s are spent playing catch up in the house from a busy school and work week. Because of that, I need a plan with more flexibility.
Most weeks, I prep in one of these ways:
- Saturday morning for 30–45 minutes
- Sunday afternoon while dinner is cooking
- Or split into two short sessions if needed
The goal is flexibility. Meal prep should fit into your life, not take it over.
My Simple Weekly Meal Prep Routine
This routine stays mostly the same each week, which makes it easy to stick to.
1. I Prep One Protein (Sometimes Two)
Having protein ready is the biggest game changer for easy meals.
Most weeks, I use my air fryer to cook protein because it’s fast, hands-off, and doesn’t heat up the whole kitchen, though I sometimes use a non-stick skillet.
Some of my go-to options:
- Air fryer chicken breasts or thighs
- Ground turkey or ground beef
- Hard-boiled or scrambled eggs
I keep the seasoning simple so it works for multiple meals. During the week, this protein can become:
- Salads
- Rice or quinoa bowls
- Wraps
- Quick dinners
An air fryer makes cooking chicken quick and consistent with minimal cleanup.
A non-stick skillet makes browning ground turkey and ground beef a breeze.
A meat thermometer helps ensure protein is perfectly cooked without overdoing it.
2. I Wash and Prep Produce
This step saves me more time than I ever realized.
I usually prep:
- Washed and chopped veggies (bell peppers, cucumbers, broccoli)
- Washed fruit for snacks
- Salad greens, washed and dried
When produce is clean and ready to grab, I’m far more likely to actually eat it.
A salad spinner is one of my most-used kitchen tools. Drying produce quickly means it lasts longer in the fridge and is ready to use immediately — no soggy salads or waiting for things to air dry.
3. I Prep One Simple Carb
I keep this very basic:
- Rice or quinoa
- Air fryer potatoes
- Or sometimes nothing at all if the week is busy
I don’t prep multiple carb options. One is enough to create variety when paired with different proteins and veggies.
Glass meal prep containers are my favorite for storing prepped ingredients. They keep food fresh, reheat well, and don’t stain or hold smells.
My air fryer is so versatile and allows me to use the oven or stove for cooking other sides or proteins, cutting down on the amount of time I am in the kitchen.
How This Turns Into Easy Meals All Week
Because everything is already prepped, meals come together quickly.
Some examples:
- Chicken + rice + veggies = easy lunch bowls
- Protein + greens + toppings = quick salads
- Leftover protein + wraps = fast dinners
- Eggs + fruit = grab-and-go breakfast
I’m not cooking full meals during the week — I’m assembling, and that makes a huge difference on busy days.
What I Don’t Do (And Why)
I think this part is important, because so much meal prep advice feels unrealistic.
I don’t:
- Prep every meal for the week
- Follow strict meal plans
- Cook complicated recipes
- Force myself to eat food I don’t want
If I’m not excited about it, it won’t get eaten — and that defeats the purpose.
Kitchen Tools That Make This Routine Easier
I’m not about having a million gadgets, but a few tools really do make a difference:
- Air fryer for quick protein and sides
- Glass meal prep containers for storing prepped food
- Salad spinner for washing and drying produce quickly
- Meat thermometer for perfectly cooked protein
- Sheet pans for easy, hands-off cooking
- Vegetable chopper for faster prep when time is tight
These are tools I use weekly — not things that sit in a drawer.
Why This Routine Works for Me
This simple meal prep routine helps me:
- Save time during the week
- Eat better without overthinking it
- Reduce stress and decision fatigue
- Feel more prepared — without burnout
It’s not perfect, and it doesn’t need to be.
Final Thoughts: Meal Prep Without Sunday Stress
Meal prep doesn’t have to be all or nothing.
You don’t need a fridge full of matching containers or an entire Sunday devoted to cooking. Even a little prep can make your week feel calmer and more manageable.
If you’re overwhelmed, start small:
- Prep one protein
- Wash your produce
- See how much easier the week feels
That’s exactly how this routine started for me — and it’s why I’ve been able to stick with it.
Intentionally Living Simply 
Leave a comment